A TIMELINE OF THE HISTORY OF FOOD
By Tim Lambert
c 20,000 BC People in Europe eat mammoth, reindeer, red deer, bison and wild horses
c 1,200 BC People in Egypt eat bread and beer. The also eat sheep, pigs, cows and goats as well as ducks, geese and fish. They grow marrows, beans, lentils, leeks, radishes and lettuces
c 400 BC Ordinary people in Greece eat a great deal of bread. They also eat cheese and fish and (if they can afford it) meat. They also eat beans, onions, garlic and olives. Greeks drink wine and water.
c 70 AD The Romans introduce new foods into Britain, celery, cabbages, radishes, carrots, cucumbers, broad beans and walnuts.
c 800 AD The Saxons eat bread and fish, cheese and eggs. They drink beer and mead.
Medieval and Renaissance Food
1300 The wealthy eat meat including ducks, swans, herons and blackbirds. Poor people live on bread and cheese and pottage (grain boiled in water with vegetables and (if you could afford it) meat or fish.
c 1525 Turkeys are introduced into England.
c 1585 Potatoes are introduced into England. However the English diet remains very much the same as in the Middle Ages.
1633 The first record of bananas being sold in England
c 1680 The well to do eat pineapples and ice cream. Coffee and tea are popular drinks. Otherwise little changes. Poor people still live on bread and pottage.
1760 Eating potatoes and drinking tea has become common among ordinary people. Bread is still a very important part of peoples diet.
19th Century Food
1817 The first recipe for potato crisps (aka potato chips) is published
1845 Henry Jones patents self raising flour
1856 A man named Gail Borden patents condensed milk
1861 Garibaldi biscuits are introduced in Britain
1864 A man named John W. Reed invents the modern rolling pin with attached handles
1869 Margarine is invented by Hippolyte Mege-Mouries
1884 Evaporated milk is patented by John Mayenberg
1885 The cream cracker is invented
1892 Digestive biscuits are invented by Alexander Grant
1893 The electric toaster is invented
20th Century Food
1900 The diet of ordinary people has greatly improved since 1900. Meat and sugar have become cheaper. People eat less bread and a more varied diet.
1908 Custard creams are invented
1910 Bourbons are invented
1913 Fred W. Wolfe invents the refrigerator for home use. Henry Quackenbush patents the spring-jointed nutcracker.
1927 Jaffa Cakes go on sale
1938 Ruth Wakefield invents chocolate chip cookies
1940 Food rationing begins in Britain
1950 The diet of ordinary people has improved since 1900. Food has become much cheaper.
1954 In Britain food rationing ends
1986 HobNobs are introduced
A timeline of drink
A timeline of sweets
A timeline of chocolate
A history of food
A history of cakes and biscuits